Chicken Kalamata Pâté
Pyman Pates was set up using a blend of years of skills and experience and a passion for producing quality food. Having worked in some of the Westcountry’s finest restaurants, producer Thomas Pyman now enjoys exciting customers with his latest range of Pyman Pâtés.
Establish in August 2006 Pyman Pâtés uses only the finest, locally sourced, freerange, ingredients to produce traditional, handmade Pâtés for customers throughout the Westcountry. We take great pride in creating new and exciting flavours combining both time-honoured and modern approaches to our recipes.
